Scalloped Corn And Oysters

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A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :)

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Steps

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Preheat oven to 325 degrees.

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Butter a 1 1 / 2 qt baking dish.

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Mix butter , flour , sugar and salt with fork in a large bowl until blended.

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Add the eggs and beat well.

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Stir in corn and milk.

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Stir in oysters.

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Pour into dish and bake for 20 minutes.

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Stir again and continue baking until golden and an inserted knife comes out clean.

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Enjoy !.

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Ingredients

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butter, flour, sugar, salt, eggs, frozen corn, milk, oyster