Scallop Thermidor

I created this on my own after trying different types of wine and spices, and watching various cooking shows and reading recipes. Enjoy!!

Heat a sauce pan to med high.

Add olive oil to hot pan then sear scallops for 4 minutes on each side.

Remove and keep warm.

Saute onions and mushrooms on high heat , till browned and cooked though.

Add garlic and saute for 30 more seconds.

Add vermouth , stir to get all brown bits off bottom , reduce heat.

When most of liquid has cooked off , add cream.

Bring to a boil for 3 minutes.

Turn off heat , leave pan on burner add cheese.

When cheese is melted , stir , add salt and pepper to taste and serve over scallops.

sea scallops, olive oil, onion, sliced mushrooms, garlic, dry vermouth, heavy cream, sharp cheddar cheese