Scallop Soup
This is based on a recipe from bon appetit’s may 1984 issue, from a menu titled: hearty dinner from portugal” in the cooking for two elegant and easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) i haven’t yet tried this.
Steps
In small saucepan bring broths , clam juice and port to boil.
Season with pepper.
Divide scallops between 2 bowls.
Ladle over the very heated broth.
Garnish with the green onions or chives and serve.
Ingredients
chicken broth, beef broth, bottled clam juice, white port, white pepper, sea scallops, green onion tops