Scallop Rumaki
Okay, they're not really rumaki, but they're good anyway. from southern living. don't eat the toothpicks!!
Steps
Microwave bacon on high for 2-2 1 / 2 minutes , or until partially cooked but still flexible.
Top each scallop with some of the onion and ginger.
Drizzle evenly with lemon juice.
Wrap a bacon piece around each scallop , and secure with wooden toothpicks.
Grill scallops on grill tray 2-3 minutes on each side , or until done.
Or broil 3 inches from heat for 2-3 minutes on each side , or until bacon is crisp and scallops are cooked.
Drain on paper towels.
Garnish with chives , if desired.
Ingredients
bacon, sea scallops, green onion, fresh ginger, lemon juice, toothpicks, fresh chives