Scallop Risotto With Champagne
A fabulous starter dish.
Steps
Mince green onions , separating white parts and tops , set aside.
Place broth in a small saucepan , bring a simmer , do not boil.
Keep warm over low heat.
Coat a large saucepan with cooking spray , and place over medium heat until hot.
Add butter and white parts of onions , cook until tender.
Add rice , and cook 3 minutes , stirring constantly.
Add champagne , bring to a boil.
Reduce heat and simmer , uncovered 5 minutes or until liquid is nearly absorbed.
Add 1 / 2 cup warm broth , cook 5 minutes , stirring occasionally , until liquid is nearly absorbed.
Add remaining broth , and cook 5 minutes or until liquid is nearly absorbed , stirring occasionally.
Stir in onion tops , water , and scallops , cook an additional 5 minutes or until mixture is creamy.
Rice will be slightly firm.
Serve immediately.
Ingredients
green onions, chicken broth, vegetable oil cooking spray, butter, arborio rice, brut champagne, water, bay scallop