Scallop Gratins With Lemon Garlic Butter

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From epicurious... These were great. Very simple and delicious, even using frozen scallops! The fresh bread crumbs for the topping are essential, really makes the dish. Serve with crusty bread to sop up the juices... Delicious summer dish!!

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Steps

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Mix 4 tablespoons chopped parsley , butter , chopped shallot , minced garlic , and grated lemon peel in medium bowl to blend.

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Season to taste with salt and pepper.

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Preheat oven to 400f.

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Heat oil in heavy large skillet over medium heat.

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Add breadcrumbs.

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Saut until crisp and golden , about 6 minutes.

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Transfer to plate.

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Rub some of seasoned butter on bottom and sides of four 1 1 / 4-cup ramekins or custard cups.

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Divide scallops among prepared dishes.

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Spread 1 teaspoon remaining seasoned butter atop scallops in each dish.

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Top with breadcrumbs , dividing equally.

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Dot breadcrumbs with remaining seasoned butter.

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Place scallop gratins on large baking sheet.

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Bake until scallops are cooked through , about 20 minutes or until scallops are opaque.

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Sprinkle with remaining 1 tablespoon chopped fresh parsley and serve.

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Ingredients

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fresh parsley, unsalted butter, shallot, garlic, lemons, zest of, olive oil, fresh breadcrumbs, sea scallops