Scallop Ceviche

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An excellent first course for your mexican-themed dinner or party. just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. from good food magazine may 1988.

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Steps

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Combine all ingredients in 8-inch square baking dish.

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Cover with plastic wrap and refrigerate at least 8 hours.

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Just before serving , remove zest and transfer to serving dish.

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Serve chilled.

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Ingredients

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bay scallops, fresh lemon juice, fresh lime juice, red onion, yellow bell pepper, pimento stuffed olive, olive oil, fresh cilantro, lime peel, salt, hot red pepper sauce