Scallop Carbonara

I just found this recipe in one of local grocery store flyers- sounds delish!! Thought i'd post it for everyone to give it a whirl -

In a pan , cook bacon strips , until golden brown.

Cool , then chop.

Add onions , pepper , garlic , and thyme and cook until onions are translucent.

Add cream and bring to a boil , adjust seasoning with salt and pepper.

Add the scallops and cook just until done , about 8 minutes.

Toss the sauce with the cooked pasta or spoon sauce over the pasta.

Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

onion, bell pepper, garlic, fresh thyme, heavy cream, cooked bacon, sea scallops, fettuccine