Scallop Bisque
A simple but elegant bisque, wonderful as one course among many or alone with a salad for summer dinners.
Steps
In med saucepan , saut onion in melted butter until softened.
Blend flour into butter mixture and gradually add milk , stirring constantly.
Continue cooking and stirring until thickened.
Add salt , pepper , garlic , bay leaf and scallops.
Cook over low heat 15 minutes.
Remove bay leaf and serve.
Ingredients
scallops, onion, butter, flour, milk, salt, pepper, garlic, bay leaf