Scallop And Snow Pea Stir Fry

Sunset, april 2009

In a large wok or nonstick frying pan , heat oil over medium-high heat.

Add garlic and ginger and cook , stirring , until fragrant , about 30 seconds.

Add scallops and stir to coat with garlic mixture , then cook 1 minute.

Mix in snow peas and cook 1 minute.

Stir in broth and soy sauce and cook just until simmering.

Sprinkle with green onions and mix with noodles.

vegetable oil, garlic, fresh ginger, large scallop, snow peas, reduced-sodium chicken broth, reduced sodium soy sauce, green onions, eggs