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Recipe Tags: Bacon Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork Seafood American Southern United States Summer Seasonal Scallops Tropical Fruit Pineapple Meat Shellfish Grilling Presentation Served Hot Technique

Scallop And Bacon Kabobs

This recipe is wonderful served over rice with a salad and some bread. the sweetness of the scallops is perfect with the pineapple. great summertime recipe. marinating time is not included in prep and cook time.

Steps

Place the scallops , pineapple pieces , and vegetables in a large shallow container.
Combine the remaining ingredients except the bacon.
Stir well and pour the mixture over the scallops.
Cover and refrigerate for 1 to 1 1 / 2 hours , stirring frequently.
Cook the bacon until limp but not browned.
Drain and set aside.
Remove the scallops , pineapple and vegetables from the marinade , reserving the marinade.
Alternate with the bacon on the skewers.
Grill the kabobs over hot coals for 10 to 12 minutes , or until the bacon is crisp.
Turn and baste frequently with the marinade.

Ingredients

bay scallop, pineapple, mushroom caps, green bell peppers, cherry tomatoes, vegetable oil, lemon juice, chablis, soy sauce, parsley, salt, pepper, garlic powder, bacon