Scallop And Bacon Chowder

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This makes a great first course, or serve it with french bread and a salad for a light meal

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Steps

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In a heavy pot cook bacon until crisp , remove to paper towels.

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Add leeks , garlic and thyme to pot , saute.

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Add corn , add potatoes , clam juice , and cream , bring to a boil , lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon , simmer 5 minutes.

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Season with salt and pepper.

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Ingredients

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bacon, leeks, garlic, thyme, corn, russet potatoes, clam juice, heavy cream, bay scallop, salt