Scallop Fish Stew

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A simple stew that comes together lightening quick. makes a great light dinner served with salad and crusty bread. we've used many different types of fish, but blue marlin is especially tasty if you can get it!!

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Steps

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Heat olive oil in dutch oven over medium high heat.

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Add garlic , onion , and red pepper flakes.

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Stir briefly , then let cook 2 minutes.

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Add scallops and fish and cook , stirring , for 1 minute.

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Add tomatoes , clam juice , and bell pepper.

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Stir well.

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Bring to a boil and cover.

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Simmer 10 minutes , till all seafood is thoroughly cooked.

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Remove from heat and stir in lemon juice and parsley.

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Serve in shallow bowls.

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Sprinkle with parmesan cheese.

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Ingredients

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olive oil, garlic cloves, onion, red pepper flakes, white fish fillet, fresh sea scallop, tomatoes, clam juice, red bell pepper, lemon, juice of, flat leaf parsley, parmesan cheese