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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Poultry Vegetables Asian Chinese Easy Beginner Cook Low Fat Chicken Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Stir Fry Low Carb Low In Something Meat Chicken Breasts Onions Equipment 3 Steps Or Less Technique

Scallion And Ginger Chicken Stir Fry

Arriving home late (again) i needed something that was quick, simple yet full of satisfying flavors. this recipe modified from another site did the trick. When i made this i added two medium zucchini, halved and sliced, and cooked them just after the chicken and before the sauce. Made this a complete meal.

Steps

Cut the chicken into small bite sized strips and season with salt and pepper to taste.
Heat 1 1 / 2 teaspoons oil in a large heavy skillet over medium-high heat.
Add the chicken and stir until the chicken is cooked through , about 3 minutes.
Transfer the chicken to a plate and cover to keep warm.
Reduce heat to medium and add the remaining 1 1 / 2 teaspoons oil to the pan.
Add scallion whites , garlic and ginger.
Cook , stirring for 1 minute.
Add broth , vinegar , hoisin sauce , cornstarch and sugar.
Bring to a simmer.
Cook until slightly thickened , about 3 minutes.
Return the chicken and any accumulated juices to the pan.
Reduce heat to low.
Simmer until the chicken is cooked through , about 2 minutes.
Season sauce with soy sauce to taste.
Garnish with scallion greens.

Ingredients

boneless skinless chicken breasts, salt & freshly ground black pepper, extra virgin olive oil, scallion, garlic cloves, fresh ginger, reduced-sodium chicken broth, cider vinegar, hoisin sauce, sugar, scallion top, cornstarch, reduced sodium soy sauce