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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy Condiments Etc Mexican Easy Low Fat Marinades And Rubs South American Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low In Something Novelty Taste Mood 3 Steps Or Less

Sazon Dry Spice Mix

Sazone without msg. toasting the peppercorns and cumin enhances and intensifies the flavors. adjust amounts to taste. it's a good alternative to seasoning salt and can be used as a rub. if using in rice dishes, frajitas, burritos, vegetables, enchiladas, beans, etc., add the sazon a pinch at a time to make sure the food doesn't become too salty. the optionals are not usual to sazon, but for me--the unknowing, it ups the anty.

Steps

To toast the peppercorns and cumin seeds , heat a small nonstick skillet over medium heat for 1 minute.
Place whole spices in the skillet and stir until very fragrant and the color of the cumin begins to deepen.
Remove from heat and cool.
Use a mortar and pestle or coffee grinder to grind into powder.
Mix all ingredients together.
Store in covered container.

Ingredients

black peppercorns, cumin seeds, oregano, salt, garlic powder, citrus zest, saffron, achiote powder