Savoy Cabbage And Corn Chowder

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This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.

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Steps

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Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.

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Simmer until potatoes are cooked.

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Puree 1 / 2 the soup.

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Add corn and milk.

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Cook for a couple minutes , until corn is cooked and soup is heated through.

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Top with some freshly picked thyme and serve with a salad or fresh biscuits.

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Ingredients

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savoy cabbage, red onion, carrot, potatoes, red chili pepper, fresh coriander, corn, celery, dried rosemary, vegetable stock powder, milk, boiling water, fresh thyme