Savoury Veggie Pate
Steps
Saut onion in margarine until pale and translucent.
Drain and rinse peas.
Place hard-boiled eggs , ground pecans , sauted onion , pressed garlic , water , and salt and pepper to taste in processor.
Process until desired consistency.
Ingredients
pecans, baby peas, hard-boiled eggs, onion, canola oil, unsalted margarine, garlic, water