Savoury Scrambled Eggs

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This is a gorgeous version of the traditional scrambled eggs that we love in our house. Sunday mornings under the patio with lots of juice, coffee, hot buttered toast and our eggs.

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Steps

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In a large frypan over medium heat , saute onion and bacon until soft.

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Add tomato and mushrooms , and cook , stirring a further 2 minutes.

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Add herbs and stir through.

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Crack eggs into a jug and whisk until just combined , add to frypan with other ingredients.

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Let eggs rest for 30 seconds , then scrape bottom of pan , lifting eggs.

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This forms the egg mix into curds.

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Continue doing this until the eggs are firm and cooked to your liking.

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Serve with hot buttered toast.

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Ingredients

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tomatoes, bacon, brown onion, field mushrooms, fresh parsley, dried basil, dried oregano, black pepper, eggs