Basic Chicken Breasts W 4 Variation Toppers

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Don't know where i found this one... But i love the idea of changing it up with just a few different ingredients-- besides it inspires you to think of even more ways to try it!!

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Steps

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Mix flour , salt & pepper in large baggie.

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Add chicken and shake to coat.

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Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet.

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Then using same skillet make one of the variations of toppers.

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For mustard-caper topper: saute the red onion in butter.

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Add the chicken broth , dijon mustard and capers.

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Cook for 4 minutes.

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Spoon over chicken.

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For mushroom-wine topper: saute mushrooms in butter.

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Add wine , chicken broth and rosemary.

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Simmer for 4 minutes.

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Spoon over chicken.

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For carribean topper: heat pineapple and apricot preserves with jalepeno.

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Cook 4 minutes , remove from heat and add lime juice and cilantro.

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Spoon over chicken.

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For tomato- artichoke topper: heat tomatoes , artichokes and balsalmic vinegar.

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Cook 4 minutes.

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Spoon over chicken and sprinkle with mozzerella cheese.

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Ingredients

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boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, chicken broth, dijon mustard, capers, fresh mushrooms, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, lime juice, fresh cilantro, italian-style diced tomatoes, artichoke hearts, balsamic vinegar, mozzarella cheese