Savoury Lamb Mince With Pomegranate Molasses

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Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. We used the baba ganouj as a sauce, and that worked really well.

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Steps

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Heat oil in a pan , and add the onions and garlic.

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Cook over medium heat until golden and softened.

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Add the lamb mince , and cook until all the meat has changed colour and it it well browned.

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Add the remaining herbs and spices and mix through.

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Add the pomegranate molasses and pine nuts , mix through the mince and leave to rest.

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Serve with oven toasted turkish bread and baba ganoush.

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Ingredients

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olive oil, onions, garlic cloves, lean ground lamb, pepper, ground cumin, ground allspice, dried mint, of fresh mint, cayenne pepper, pomegranate molasses, pine nuts, salt