Savoury Italian Fish Soup Brodetto

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An aromatic traditional italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca

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Steps

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In a large stock pot over medium high heat add olive oil , celery , spring onion , marjoram , parsley , thyme , and garlic sauti until onions begin to become transparent about 5 minutes.

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Add the vinegar , cherry tomatoes , peperoncino , canned whole tomato , cuttlefish and wine.

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Allow to come up to a simmer and then cook for 10 minutes.

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Add the bass by placing on top of the broth and very gently pushing the fish down.

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Allow to cook 5 minutes.

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Add the mussels , razor clams , shrimp , and squid by placing on top of broth and fish gently pushing down with a large ladle and basting the shell fish with the hot broth.

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Cover stockpot with a lid and cook for 2 to 3 minutes until mussels and clams are all open and shrimp and squid are cooked through.

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Taste and season with salt and pepper.

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Carefully remove to serving platter and sprinkle parsley on top.

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Ingredients

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extra virgin olive oil, celery & leaves, spring onions, marjoram, parsley, thyme, garlic, balsamic vinegar, cherry tomatoes, pepperoncini peppers, plum tomatoes, cuttlefish, dry white wine, sea bass, mussels, razor clams, shrimp, squid, salt and pepper, italian parsley