A Little Bite Of The Mediterranean
A perfect little bite packed with flavor. instead of putting out the hummus dip at your next get together, try these portable little cuties.
Steps
The night before , take a coffee filter and put it into the opening of a fairly narrow glass.
Secure the coffee filter by putting a rubber band over the lip of the glass.
Put the yogurt into the secured coffee filter.
Put a piece of plastic wrap over the top and place in the refrigerator overnight.
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
Use 2 heaping tablespoons of parmesan cheese to create a round of about 3 1 / 2 inches in diameter on your parchment paper make the circle slightly mounded make ten.
Place in the preheated oven for 3 minutes.
Remove from the oven.
Let the melted cheese rounds cool for about 2-3 minutes.
They should have cooled off enough for you to pick them up with your fingers , but not so cool that they are not pliable.
Slip the edge of a spatula under the edge of the round and gently ease it off of the parchment paper.
Take the round and mold it over the back of a mini muffin tin be gentle.
Do this with the rest of .
Ingredients
parmesan cheese, feta cheese, chickpeas, garlic cloves, garlic clove, lemon juice, tahini, salt, red bell pepper, plain yogurt, cumin, cayenne, parsley