Savory Wild Blueberry Chicken Breasts

Dust chicken breasts with cajun spices.

Saute in olive oil until brown and almost cooked through , 7 to 10 minutes.

Remove chicken breasts from pan and keep warm.

In same pan , saut garlic and onion until transparent , scraping remaining bits of chicken from bottom of pan.

Add red wine and cook down until most of the liquid is evaporated.

Add wild blueberries , lemon rind and salt.

Simmer for 5 minutes.

Add salt and pepper to taste.

Let sit for 5 minutes , heat off , for flavors to blend.

Spoon over chicken breasts and serve.

cajun spices, boneless skinless chicken breast halves, garlic, onion, olive oil, red wine, blueberries, fresh lemon rind, salt