Savory Steak Pasta

Cook pasta according to package directions.

Drain.

Keep warm.

Meanwhile stack beef steaks.

Cut lengthwise in half , then crosswise into 1-inch wide strips.

Spray large nonstick skillet with cooking spray.

Heat over medium-high heat until hot.

Add 1 / 2 of beef and 1 / 2 of garlic.

Stir-fry 1 minute or until outside surface of beef is no longer pink.

Remove from skillet.

Keep warm.

Repeat with remaining beef and garlic.

Season with salt and pepper.

Heat water in same skillet until hot.

Add beans.

Cook 4 to 5 minutes or until tender , stirring occasionally.

Stir in gravy , then pasta.

Heat through.

Return beef to skillet.

Toss to combine.

beef round tip steak, corkscrew macaroni, garlic, salt, pepper, water, frozen cut green beans, beef gravy