Savory Shrimp Chowder

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Ready, set, cook! Special edition contest entry: tried and true chowder recipe. serve with warm sourdough bread and green salad for a perfectly delicious and satisfying meal.

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Steps

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Place veggies in medium sauce pan.

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Add chicken broth to cover.

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Bring to a boil , reduce heat and simmer until tender , about 15 minutes.

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Meantime , melt butter in large pan , add flour , salt and pepper.

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Whisk until blended.

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Slowly add half-and-half to butter / flour roux & whisk constantly until smooth and thickened.

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Carefully add veggies & liquid to white sauce in large pan.

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Add shrimp and vinegar to chowder.

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Heat through.

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Season with salt and pepper to taste.

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Top individual servings with crumbled bacon.

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Ingredients

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simply potatoes diced potatoes with onion, green onion, celery, red bell pepper, chicken broth, butter, flour, salt, pepper, half-and-half, baby shrimp, white wine vinegar, bacon