Savory Shrimp And Sausage Gumbo
I found this recipe on the kraftfoods.com website back when i was pregnant with my first baby and i decided to give it a try. with a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month!!
Steps
In a large pot melt butter , then when butter is melted , add flour and stir until golden in color.
Add in fresh vegetables and thyme and stir until vegetables are coated with flour.
Add chicken broth , tomatoes , chilies , and bay leaf.
Let simmer until veggies become fork tender.
Add in sliced sausage and cook for an additional 5 minutes.
Add shrimp and cook until shrimp is pink.
Remove from heat and add salt and pepper to taste.
Serve over white rice.
This tastes exceptionally good over jasmine rice too !.
Ingredients
butter, flour, celery, carrots, chicken broth, diced tomatoes, diced green chilies, bay leaf, ground thyme, raw shrimp, smoked sausage, salt and pepper