Basic Cabbage Soup

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A cabbage soup recipe in response to message board. A variation on this is to thicken the soup with 2 tbsp flour mixed with 1/4 water and add 1 tbsp carraway seeds and 2 tbsp butter.

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Steps

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Melt the butter in a large saucepan and cook the cabbage and onion in it at a low heat until cabbage is limp.

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Add broth , salt , pepper and cover and simmer 15-20 minutes.

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The sour cream or cheddar is an optional topping to be added after serving.

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Ingredients

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green cabbage, onion, butter, chicken, salt, pepper, cheddar cheese