Savory Rice Pilaf With Lavender Apricots

---

I got this recipe from the herb gardeners at festival hill in round top, texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it.

---

Steps

---

Melt butter in medium saucepan.

---

Gradually add onion and celery.

---

Cook until wilted.

---

Add garlic and rice.

---

Stir until thoroughly coated with butter.

---

Add broth , ginger , lavender and salt.

---

Bring to boil.

---

Reduce heat to low.

---

Cover and cook without stirring until liquid is absorbed.

---

When rice is tender , stir in currants , apricots , and lemon juice.

---

Remove from heat and let stand covered to soften fruits.

---

Add nuts and herbs and mix well.

---

Serve immediately.

---

Ingredients

---

butter, onion, celery, garlic clove, rice, chicken broth, candied ginger, dried lavender blossoms, salt, currants, dried apricot, lemon juice, toasted almonds, fresh parsley, fresh spearmint