Savory Pork Squares

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Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. sometimes i assemble the meat mixture earlier so it is ready for later.

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Steps

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Preheat oven to 350 degrees.

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In medium bowl , mix neufachel and butter until smooth.

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Blend in balsamic , garlic , salt , pepper , italian seasoning , cheese , onion , roasted pepper , and pork.

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Separate dough into four rectangles , spread out a bit , onto ungreased cookie sheet.

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Divide pork mixture between rectangles , pull 4 corners of each to center , twist and pinch to seal.

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Brush with butter , and dust with crushed cracker.

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Bake for 20 to 25 minutes , or until golden brown.

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To reheat leftovers , put in 250 degree oven until warmed--about 20 minutes.

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Ingredients

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cream cheese, butter, balsamic vinegar, garlic clove, salt, black pepper, italian seasoning, cheddar cheese, onions, roasted red pepper, cooked pork, refrigerated crescent dinner rolls, buttery cracker