Basic Butter Cake Buttercream Frosting

Great cake to make into kids birthday cakes, numbers or the like. Easy to make

Preheat oven to moderate.

Grease & line pan.

Beat butter , vanilla and sugar in small bowl until light and fluffy.

Beat in eggs one at a time.

Stir in flour and milk.

Spread into tin , and cook for approximately 25 - 35 minutes.

Let stand for 5 minutes , then turn onto wire rack.

Serves 6.

Frosting.

Beat butter in small bowl until as white as possible , gradually beat in half the icing sugar , milk , then remaining icing sugar.

Add flavoring and coloring as required.

butter, vanilla, caster sugar, eggs, self raising flour, milk, icing sugar