Savory Pork
Perfect weeknight meal. easy to put together, but really tastes special. the original recipe called for rosemary, but my family isn't a big fan of rosemary, so i use garlic instead. we like it with mashed potatoes or rice.
Steps
In a large skillet brown pork chops in oil and butter on each side.
Remove the chops and keep warm.
In the same skillet , saute the mushrooms , beans and garlic until vegetables are tender.
Stir in the soup , water and pepper.
Bring to a boil.
Top with pork chops.
Reduce heat.
Cover and simmer for 10-15 minutes until pork juices run clear , stirring occasionally.
Serve sauce over chops.
Ingredients
boneless pork loin chops, olive oil, butter, fresh mushrooms, fresh green beans, garlic cloves, condensed cream of mushroom soup, water, pepper