Savory Pan Roasted Corn
Recipe courtesy of taste of the south. this is great using frozen corn - i cannot wait to try with a fresh summer crop!!
Steps
In a large skillet melt 1 / 2 cup butter over medium-low heat.
Add corn and yellow onion , cooking until corn is golden and beginning to brown.
Add seasoning , poblano pepper and salt and black pepper to taste.
Cook for approximately 3 minutes or until poblano pepper is soft.
Add remaining 3 tablespoons butter , stirring until melted.
Ingredients
unsalted butter, whole kernel corn, yellow onion, seasoning, poblano pepper, salt & pepper