Basic Breakfast Tofu Scramble

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This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have unsweetened soy creamer, unsweetened almond or soy milk works just fine...

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Steps

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Spray non-stick frying generously with cooking spray , and heat over medium.

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Drain the package of tofu and crumble into the pan.

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Cook for 3-4 mins , until tofu begins to release some of its water.

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Add the remaining ingredients and mix well to combine evenly.

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Cook for another 10 minutes or so , stirring regularly.

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When tofu releases most of its water , and begins to firm up , add creamer and mix well.

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Cook another 1-2 minutes , allowing some of the liquid to evaporate , then remove from heat.

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Serve with toast !.

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Ingredients

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firm tofu, cooking spray, onion powder, dijon mustard, turmeric, salt, fresh ground white pepper, nutritional yeast, soy coffee creamer