Basic Boiled Cabbage Sabzi
This is one sabzi (vegetable side) that we make regularly at home, and one that has been in my family for years. Fresh cabbage tastes best! Serve this hot with rotis or rice.
Steps
Heat oil in a saucepan on a medium flame and add mustard seeds and urad dal.
When the mustard sputters , immediately add the chopped cabbage.
Add salt and turmeric powder , 1 / 4 cup water , and cover the saucepan with a tight-fitting lid.
Uncover after 10 minutes , stir the cabbages , and cover again.
Repeat after 10 minutes , and if required add some more water.
After 5 minutes , the water would have evaporated.
Switch off the burner , stir once more , and serve.
Ingredients
cabbage, vegetable oil, mustard seeds, urad dal, water, salt, turmeric powder