Savory Downeast Cod Steaks

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A melt in your mouth dish. I'm partial to maine coldwater atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.

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Steps

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Preheat oven to 350 f degrees.

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Drain oysters and reserve liquid.

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Chop oysters and add to cracker crumbs , melted butter and seasonings.

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Place cod steaks in a greased baking pan.

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Spread mixture evenly over steaks.

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Add enough water to oyster liquid to make a cup.

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Pour liquid around fish.

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Cover w / oiled paper or any baking sheet available.

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Bake 30 minutes covered.

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Bake an additional 15 minutes uncovered.

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Ingredients

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oysters, cracker crumb, butter, salt, pepper, parsley, lemon, juice of, cod steaks