Savory Crock Pot Pot Roast
The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.
Steps
Rub meat with horseradish and place in crock pot.
Add other ingredients , except sour cream.
Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
If you are available , turn meat over , midway during cooking.
Take meat out of crock pot , allow to rest about 10-15 minutes before slicing.
In the meantime , whisk the sour cream with 1 cup of the juices from the pot , and serve as a sauce for the sliced meat.
Ingredients
boneless chuck roast, prepared horseradish, carrots, potatoes, onions, salt, black pepper, apple juice, sour cream