Basic Beignets

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All of the beignet recipes i have found here on zaar have yeast in them. This is a recipe we use all the time in the south...with no yeast. (yeast and i don't get along, that is why i bought a bread machine) light and fluffy!! Just dust with confectioners sugar and enjoy!

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Steps

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Combine the water , milk and etg in a large mixing bowl and mix well.

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Add the flour , baking powder , salt , and the sugar and mix until the batter is smooth.

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Pour the oil into a large , deep pot or a deep fryer and heat to 360f.

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Drop the batter by spoonfuls into the hot oil and fry , turning two or three times , until they are golden brown and puffy.

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Drain on paper towels and sprinkle with confectioners sugar.

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Ingredients

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water, milk, egg, all-purpose flour, baking powder, salt, sugar, nutmeg, vegetable oil', confectioners' sugar"]"