Savory Brunch Pizza

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Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!

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Steps

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Preheat oven to 400.

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Cover a baking stone with parchment paper.

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For crust: combine potato , egg , salt and pepper in mixing bowl.

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Mix well.

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Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon.

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Bake ten minutes.

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For egg topping: whisk eggs and milk in mixing bowl.

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Season with salt and pepper , if desired.

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Microwave 3 minutes.

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Stir then microwave an additional 3 minutes.

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Spread cooked egg mixtures evenly over potato crust.

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Top with ham , mushrooms , green onion , and bell pepper.

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Sprinkle with cheese.

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Return to oven bake 10 min , broil until desired crispness attained.

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Ingredients

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frozen hash browns, egg, salt & fresh ground pepper, eggs, milk, ham, fresh mushrooms, green onion, green bell pepper, cheddar cheese