Basic Beer Batter

This is the only batter recipe i use, and i find it works the best for all types of foods.

Combine all dry ingredients.

Add liquid ingredients and mix well.

Allow batter to chill in refrigerator for a least 1 hour before using.

Dip food in batter and place into hot oil.

flour, cornstarch, cayenne pepper, garlic salt, beer, eggs, vegetable oil