Savory Braised Green Beans With Red Bell Pepper And Walnuts
Entered for safe-keeping. From first, november 24, 2008.
Steps
Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet.
When walnuts become fragrant , remove from heat.
Do not scorch walnuts.
Set aside to cool , then chop to yield 1 / 4 cup.
In nonstick skillet over medium-high heat , cook shallots in butter 2 minutes.
Add chopped garlic.
Cook 30 seconds.
Add green beans and red bell peppers.
Cook 2 minutes.
Add vegetable broth or chicken broth.
Bring to a boil.
Cover.
Reduce heat , simmer for 5 minutes.
Arrange vegetables on serving paltter.
Sprinkle with chopped walnuts.
Ingredients
shallot, butter, garlic, green beans, red bell pepper, vegetable broth, walnuts