Sauteed Zucchini With Sun Dried Tomatoes

---

A great side dish to pair up with beef, chicken or fish. love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the original recipe just because i thought it would really give it a great background flavor. Tried and posted for zwt7.

---

Steps

---

Wash the zucchini using a brush to gently scrub the zucchini and then pat dry with a kitchen towel.

---

Cut off the stems and cut each zucchini in 3 or 4 pieces.

---

Then cut each piece lengthwise into 6 wedges.

---

Set to the side.

---

Chop the dried tomatoes and set to the side.

---

In a large saut pan , over medium heat , place 4 tablespoons of oil and the diced onion.

---

Cook over a medium heat until the sliced onions are translucent , for about 4 minutes , stirring occasionally.

---

Add the minced garlic and saut an additional 1 minute.

---

Add the dried tomato and saut for additional 2 minutes.

---

Add the zucchini , salt and pepper to taste , then cover with a tight lid and simmer for additional 5 minutes or until tender but firm.

---

Using a slatted spoon transfer the zucchini into a large dish and serve while hot.

---

Ingredients

---

extra virgin olive oil, zucchini, sun-dried tomatoes, onion, garlic clove, salt and pepper