A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches

This is an awesome reuben that uses a unique cole slaw rather than saurkraut. This is a wonderful taste sensation for reuben lovers. We think you will be as amazed as we were. We tagged recipe #260415 in the 'make it healthier' game and did just that. We revised it to an 'open-faced' sandwich and brought down the calories from 837, the fat from 50.5, and the carbs down from 52g. Thanks chef #382123 for such a great perk to an old favorite.

Steps

Adjust oven rack to middle position , place baking sheet on rack , and heat oven to 450 degrees.

In a small saucepan over medium heat , stir together vinegar and apple cider mix till dissolved.

Add coleslaw , cover , and cook for 8-10 minutes , stirring occasionally , until coleslaw is tender.

Remove lid and simmer until liquid has evaporated , 1-2 minutes.

Line a baking sheet lined with parchment paper.

Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment.

Combine mayonnaise and mustard in small bowl.

To each slice , spread mayo mixture , followed with 1 slice of cheese , the slaw , the corned beef , and then top with another slice of cheese.

Bake until toasted , about 10 minutes.

Ingredients

cider vinegar, instant apple cider drink mix, cabbage, reduced-fat mayonnaise, dijon mustard, rye bread, nonstick cooking spray, reduced-fat swiss cheese, corned beef