Sauteed Swiss Chard With Parmesan Cheese

Delicious, simple recipe for making swiss chard. My csa provided the recipe that they adapted from allrecipes.com. So easy, so good!!!!

Melt butter and olive oil in a large skillet over medium heat.

Stir in the garlic an onion , cook 30-60 seconds.

Add chard stems and white wine.

Simmer until the stems begin to soften , between 5-7 minutes.

Stir in chard leaves until they wilt.

Stir in lemon juice , parmesan and season to taste with salt.

butter, olive oil, garlic, onion, swiss chard, dry white wine, fresh lemon juice, parmesan cheese, salt