Sauteed Spinach With Mushrooms And Garlic
A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.
Steps
Melt butter and olive oil together.
Saut mushrooms and garlic a couple minutes then add spinach and saut until just wilted and tender.
Season to taste with salt and freshly ground black pepper.
Garnish with crumbled feta cheese just before serving.
Ingredients
fresh spinach, fresh mushrooms, garlic, butter, olive oil, salt, fresh ground black pepper, feta cheese