Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Main Ingredient Preparation Vegetables Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Greens Spinach 3 Steps Or Less

Sauteed Spinach And Butter Beans

Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. i caramelized the onions, rather than crisped them because i had too many onions in the pan and the moisture lent itself to the softer result. i used rice wine vinegar. And garnished with the pepper flakes. it was so good. hope you enjoy it as much as i did.

Steps

In saucepan , heat butter , saut celery and sun dried tomatoes.
About 1 minute.
Add beans , thyme and cup broth or water.
Cover pan.
Heat through over low heat.
Meanwhile , heat oil in skillet over medium-high heat.
Add onion.
Cook until golden.
Continue cooking until onion becomes crisp.
Remove onion and set aside.
Add spinach and remaining cup broth to skillet.
Sprinkle with salt and cayenne pepper.
Cover and cook until leaves wilt , about 1 to 3 minutes.
Season with splash of vinegar , if desired.
To serve , mound spinach on plate.
Top with bean mixture.
Add onion rings and garnishes of choice.

Ingredients

butter, celery, sun-dried tomato, butter beans, fresh thyme leaves, chicken broth, olive oil, onion, spinach, salt, cayenne pepper, vinegar, bacon bits, red pepper flakes