Sauteed Snap Peas Brussels Sprouts
Natural flavour - colourful presentation!!
Steps
Bring a medium pot of salted water to boil.
Add the brussels sprouts and boil on high for about 7 minutes or until tender.
With a slotted spoon remove sprouts to a bowl.
Return pot to heat.
Bring water back to the boil and add the snap peas.
Cook peas for 3 minutes and strain , add peas to bowl with sprouts.
Heat butter in a skillet on high heat and add the strips of pepper.
Saut for 3 minutes.
Add the peas and the sprouts and toss lightly just until shiny.
Season with salt and pepper.
Ingredients
sugar snap pea, brussels sprout, orange bell pepper, butter, coarse salt, fresh cracked pepper