Basic Baking Mix

Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....

In a food processor or large mixing bowl combine all the dry ingredients.

Pulse to mix the ingredients or turn your mixer on low to mix well , 1 t at a time add the shortening-mixing well after each addition.

This will keep for 6 weeks in your fridge , 4 weeks on the shelf.

To make a pourable crust combine 2 / 3 cups baking mix with 2 eggs and 1 cup of milk.

Mix well.

For biscuits , muffins or pancakes follow the directions in recipe#16813.

flour, nonfat dry milk powder, sugar, double-acting baking powder, salt, vegetable shortening