Sauteed Scallops With Mustard
Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2. Recipe says 4. Try this with a good spicy gewurztiaminer (what a mouthful just to say it) wine. Excellent.
Steps
Heat oil in skillet.
Cook scallops 2 minutes on each side.
Remove and keep warm.
Saute spinach 1 minute and season to taste.
Add cream , mustard and curry.
Cook 2 minutes.
Add scallops to warm.
Serve in a soup bowl.
Ingredients
scallops, olive oil, whipping cream, spinach leaves, mustard, curry powder, salt and pepper