Sauteed Scallops With Angel Hair Pasta
This is a very quick and simple scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.
Steps
Rinse scallops in cold water , drain.
Add butter to large skillet and melt over low heat.
Add scallops& cook over medium high heat 5 to 6 minutes , stirring constantly.
Remove scallops using a slotted spoon and set aside.
Add wine , lemon juice and chives to skillet.
Cook over medium heat 2 minutes , stirring occasionally.
Add garlic salt , garlic& pepper.
Remove from heat.
To serve , spoon sauce over drained pasta , spoon scallops over sauce and sprinkle with parsley.
Ingredients
fresh sea scallops, butter, white wine, fresh lemon juice, fresh chives, garlic salt, garlic, white pepper, angel hair pasta, fresh parsley