Sauteed Portabellas Spinach

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Tender portobello mushrooms and spinach are simmered with parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

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Steps

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Melt butter in a large skillet or saute pan over medium heat.

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Saute mushrooms , spinach , basil , salt , pepper and garlic until mushrooms are tender and spinach is heated through.

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Pour in wine and reduce heat to low.

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Simmer 1 minute.

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Stir in parmesan cheese and serve.

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Ingredients

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butter, portabella mushrooms, frozen chopped spinach, dried basil, black pepper, garlic cloves, dry red wine, parmesan cheese